![]() The Brunello is dripping with ripe prickly pear, plum and some macerated berries but misses some of its finessed subtleties. CEO Bernardino Sani credits changes like lower density plantings, soil revitalisation and organic cultivation for reducing the impact of drought in 2017. The mouthfeel is dense and thick, the tannins savoury-salty, with a fruity-officinal return.Īrgiano’s vineyards are located on a high plateau in Montalcino’s warm southwest. ![]() Marasca cherry on the nose, then officinal notes of laurel, with a crisp finish, on the notes of orange peel. South-West of the Montalcino hill, a great classic of finesse and elegance. Flavorful and gorgeous, yet lively and focused. Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Sadly, there will be no Vigna del Suolo from 2017, as all that juice was added to bolster the Brunello. Light tannins linger, yet the 2017 remains juicy and fun, delivering gobs of immediate pleasure through lasting notes of red currant, licorice and clove. This is so deep and freshly yet energetic in feel, boasting a core of bright acidity that enlivens the experience and motivates the tart wild berries, zesty citrus and inner rose tones. ![]() The 2017 Brunello di Montalcino is incredibly exotic in both spice and floral tones, and an intense wave of cherry and raspberry preserves mixes with hints of tangerine and cocoa that pull you close.
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